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Easter Hot Chocolate with Peeps Recipe

By: Author Kimberly

Posted on  - Last updated:

Categories Easter

If you want a fun breakfast on Easter morning before hunting for eggs, our Easter Hot Chocolate with Peeps is an adorable treat!

This white hot chocolate is thick and creamy. Food coloring turns it into a colorful drink topped with one of the most popular Easter candies, Peeps marshmallows!

We made pink hot chocolate, but you could just as easily make blue hot chocolate or yellow hot chocolate, too.

Use any color of Peeps that you would like. Yellow Peeps Chicks would be great on top of any hot chocolate color. There are so many different flavors for Easter time!

If you love this marshmallow candy, be sure to see our faux Peep Easter gift card holder.

Easter Hot Chocolate Recipe

Makes 6 servings

Prep time: 5 minutes | Cook time: 3 hours

Ingredients

  • 12 ounces white baking chips
  • 5 cups milk
  • 2 cups heavy whipping cream
  • 1 container marshmallow creme (7 oz.)
  • Pink food coloring (optional)
  • Peeps (I used pink, but yellow would be cute, too)
  • Mini marshmallows

Instructions

Combine the white baking chips, milk, whipping cream, and marshmallow creme in the bowl of a slow cooker.

Turn the slow cooker on low.

Cook for three hours. Stir occasionally.

Before serving, add the pink food coloring into the milk mixture and stir together.

Add the hot chocolate to individual serving mugs.

Before serving, add a layer of mini marshmallows on top of the mug. Then add two Peeps on top.

Be sure to Pin This recipe to save for later!

Want more fun ways to celebrate Easter? Check out these Easter crafts:

Yield: 6 servings

Easter Hot Chocolate

Easter Hot Chocolate

Fun Easter hot chocolate using Peeps! Make a thick and creamy white hot chocolate in Easter egg colors and topped with popular Peeps chicks!

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients

  • 12 ounces white baking chips
  • 5 cups milk
  • 2 cups heavy whipping cream
  • One 7 oz. container marshmallow creme
  • Pink food coloring (optional)
  • Peeps (I used pink, but yellow would be cute, too)
  • Mini marshmallows

Instructions

  1. Combine the white baking chips, milk, whipping cream, and marshmallow creme in the bowl of a slow cooker.
  2. Turn the slow cooker on low.
  3. Cook for three hours. Stir occasionally.
  4. Before serving, add the pink food coloring into the milk mixture and stir together.
  5. Add the hot chocolate to individual serving mugs.
  6. Before serving, add a layer of mini marshmallows on top of the mug. Then add two Peeps on top.

Notes

Step by step photos can be found in the original recipe on SingleGirlsDIY.com

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 408Total Fat: 34gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 106mgSodium: 144mgCarbohydrates: 17gFiber: 0gSugar: 15gProtein: 9g
© Kimberly
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