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Stuffed Crescent Roll Carrots

By: Author Kimberly

Posted on  - Last updated:

Categories Easter Recipes

These easy stuffed crescent roll carrots are a perfect Easter recipe! The savory recipe is great for breakfast or brunch. These carrot-shaped rolls are also great appetizers for any Easter meal.

Three crescent roll carrot-shaped pastries filled with creamy topping and garnished with fresh parsley on a white plate.

Use canned crescent rolls and cream cheese to quickly make these holiday treats which will be loved by kids and adults alike!

Three crescent roll carrots filled with herb cream cheese, garnished with parsley, sit elegantly on a white square plate.

For another great carrot-shaped treat, see our Easter carrot treat bags, too.

Stuffed Crescent Roll Carrots Recipe

Prep Time: 10 min
Bake Time: 7-9 min
Serves: 8

Ingredients

  • Crescent rolls (8 count can)
  • 8 ounces cream cheese
  • 1/4 cup fresh parsley
  • 1/4 cup chives
  • Pinch of salt
  • 16 fresh parsley sprigs
  • 8 squares of foil

Directions

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper, set aside.

Take the foil pieces and roll them into a cone shape.

Several foil-wrapped cones are placed on a light surface, with a roll of dough on a white dish in the background.

Open the can of crescent rolls and unroll them. Take each one and wrap around one of the cone foil shapes to make a carrot shape.

Unbaked pastry cones wrapped in foil on a baking sheet lined with parchment paper.

Bake in the oven for 7-9 minutes or until the crescent rolls are golden brown.

Allow the crescent rolls to cool, then carefully remove the foil.

Seven golden-brown croissants cooling on a wire rack on a white surface.

In a large mixing bowl, beat together the cream cheese, parsley, chives, and salt.

A clear glass bowl filled with creamy herb-infused butter sits on a white countertop. A section of a cooling rack with a croissant is partially visible.

Add the cream cheese mixture to a piping bag, and then snip a large hole into the tip.

Golden pastry shells on a cooling rack next to a piping bag filled with herbed cream mixture on a white surface.

Pipe the cream cheese mixture into the crescent roll cones.

Add 2 sprigs of fresh parsley to the top of each one (inserting into the cream cheese mixture) to resemble the carrot stem.

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Crescent roll cones filled with cream cheese mixture, garnished with parsley, displayed on a cooling rack and a white plate.

Want more easy Easter recipes? You’ll want to see these next: