Mummy Cookies

This easy no-bake mummy cookies recipe is perfect for Halloween.

Our easy mummy cookies recipe uses the same ingredients and process as our Nutter Butter ghost cookies recipe. You can easily make both types of cookies at the same time.

How to Make Mummy Cookies

A printable recipe card is at the end of the post.

Makes 32 cookies.

Ingredients

• 16 ounces vanilla candy coating or white melting chocolate
• 16 ounces Nutter Butter cookies (about half the package of the family size)
• 2 tablespoons mini chocolate chips

Directions

Step 1

Melt the white chocolate candy coating according to the package directions.

Scoop about 1/3 cup of the melted candy coating into a small zip-top bag and set aside. You may want to place the bag in warm water to keep the candy from getting hard and setting up while you are working on the next step.

Step 2

Dip one side of each Nutter Butter cookie in the melted white candy coating.

Place the dipped cookies on a wire rack to allow any excess candy to drip away.

Step 3

Use scissors to trim a very tiny bit from one corner of the plastic bag that contains the melted candy coating. This will make a simple piping bag.

Before the candy coating gets hard, add two mini chocolate chips to create eyes on the mummy cookies.

Step 4

Once the candy coating on the cookies has fully set (meaning, it is firm to the touch and no longer melted), use the piping bag of melted candy coating to pipe lines across the mummy cookies in different directions to resemble mummy wrappings.

Allow the candy coating to set at room temperature before serving.

Helpful Tips

• It is easy to double this batch to serve a larger crowd.
• It’s best to wait until the candy coating on the cookies has fully set before adding the “mummy wrappings.” Otherwise, the stripes for the “wrappings” just melt into the dipped layer and you won’t get the cool 3D effect.
• Candy eyes, such as mini M&Ms or miniature candy eyes, can be used instead of chocolate chips.
• A piping bag can be used instead of a zip-top bag.
• Using a wire cooling rack to dry avoids pools of the chocolate forming around the edges of the cookies.
• The only white chocolate that will work for this recipe is the kind meant to be melted. White chocolate bars and chips do not melt smoothly. I like the vanilla candy coating that comes in its own microwave safe tray (found at Kroger or Walmart).
• Because the candy coating sets fairly quickly, I suggest making the cookies in small batches.
• These mummy cookies are perfect for a Boo Box!

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Want more Halloween cookie recipes? See these no-bake cookies next:

• Spider Web Pretzels
• Jack Skellington Cookie Balls