A quick and easy recipe for Mini Cadbury Egg cookies. Perfect cookies for Easter parties and bake sales!
If you love Cadbury Creme eggs, be sure to see our yummy Cadbury Creme Egg Dip.
Cadbury Mini Egg Cookies Recipe
Prep Time: 10 min
Bake Time: 9-11 min
Serves: 12
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup Cadbury mini eggs, roughly chopped
- 1/2 cup semi-sweet chocolate chips
Directions
Preheat your oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper, set aside.
In a large mixing bowl, beat together the butter and both sugars, until smooth. Add the egg and vanilla extract, and mix until combined.
In a separate bowl, whisk together the flour, salt, and baking soda.
Add the dry ingredients to the wet slowly, mixing until just combined and a crumbly dough begins to form.
Fold in the chopped Cadbury mini eggs and chocolate chips.
Use a medium cookie scoop to scoop the cookies onto your parchment lined pan.
Bake 9-11 minutes, until cookies are starting to turn golden brown at the bottoms, cookies will still be pretty pale.
Allow the cookies to cool on the baking sheet for 5 minutes before moving to a cooling rack.
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You may also like these Easter recipes:
- Easter Hot Chocolate with Peeps
- Peeps S’mores Dip
- Easter Bunny Pretzel Treats
- Stuffed Crescent Roll Carrots
- Easter Bunny Tail Cookies (No-Bake)
