Our easy no-bake Easter bunny tail cookies are a favorite with kids and adults! Using Oreo cookies, this quick recipe is not only cute, it is incredibly simple to make!

These bunny tail cookies are perfect for an Easter dessert table, Easter bake sale ideas, or for any holiday party!
With the leftover white melting chocolate you can also make these easy Bunny Pretzel treats!
Easter Bunny Tail Oreo Cookies Recipe
Prep Time: 30 minutes
Yields: 15 cookies
Ingredients
- 15 Oreo cookies
- 30 Mini Oreo cookies
- 12 ounces white melting chocolate (be sure to check the ounces on the bag!)
- 1/3 cup pink melting chocolate
- 15 mini marshmallows

Instructions
Melt the white chocolate melts according to the package instructions.
Coat the mini Oreos and the full-size Oreos in the melted white chocolate and place them on a piece of parchment paper to cool. We found that dipping the Oreos in a bowl of the melted chocolate was easiest.


While the chocolate is still soft, press a mini marshmallow into the top of each cookie.

When the white chocolate has hardened, melt the pink chocolate according to the package instructions. Then transfer the pink chocolate to a piping bag or zip-top plastic bag.
Cut the tip off the piping bag (or the corner off of a zip-top plastic bag) and pipe one large circle and three small circles on each mini Oreo to make the bunny’s feet.

Allow the pink chocolate to harden.
To attach the bunny feet to the bunny tail, you will need to re-melt the remaining white or pink chocolate to use to secure. Place the melted chocolate in a piping bag and pipe a small amount on the bottom of each mini Oreo. Press two mini Oreos on top of one large Oreo, with the mini Oreos slightly overhanging the edge.

Helpful Tip: You don’t have to use a piping bag to attach the feet to the bunny tail. You could use a small spoon to add a dab of chocolate to the back of the mini Oreos.
Allow the chocolate to cool and harden before serving.
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You may also like these Easter recipes:
- Peeps S’mores Dip
- Mini Cadbury Eggs Cookies
- Cadbury Egg Creme Dip
- Stuffed Crescent Roll Carrots
- Easter Hot Chocolate with Peeps