If you are looking for an extremely easy Easter recipe that kids and adults are guaranteed to love, you will love our Easter Bunny Pretzel Treats! These quick holiday desserts can be made in less than 20 minutes.
Not only are these Easter treats great for an Easter dessert table, they are also perfect for Easter bake sales and holiday parties.
Choosing a gluten-free pretzel will make these an easy gluten free Easter treat!
Easter Bunny Pretzel Treats Recipe
Prep Time: 15 min
Bake Time: 2-3 min
Serves: 12
Ingredients
- 36 Square Pretzels (such as Snyder’s of Hanover Snaps)
- 36 White Candy Melts
- 72 Easter M&Ms Pastel Candies
Directions
Preheat the oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
Prepare the M&Ms. For each pretzel you will need two M&Ms of the same color. One of those M&Ms will be cut in half to make the ears.
Place the square pretzels on the parchment paper.
Add one candy melt to the top of each pretzel square.
Place the pretzels and candy melts in the oven for 2-3 minutes, or until the candy melts have just started to melt and are shiny.
Remove the baking sheet from the oven. Now press an M&M into each of the candy melts, and add the two M&M halves in the same color to make the ears.
Helpful Tip: I prefer to put the plain side facing up, rather than the side with the “m” on it. However it’s not always easy to have the candies right side up! So you may want to lay out all of the M&Ms with the plain sides facing up as the pretzels bake in the oven and before you start to place them on the candy melts.
Allow the pretzels to cool until the candy is set.
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You may also like these Easter recipes:
- Easter Bunny Tail Cookies (No-Bake)
- Mini Cadbury Eggs Cookies
- Cadbury Egg Creme Dip
- Stuffed Crescent Roll Carrots
- Easter Hot Chocolate with Peeps
- Peeps S’mores Dip
