If you want a quick and easy holiday cocktail recipe that everyone will oooohhhh and ahhhh over, then this Chocolate Rabbit Cocktail is perfect!

This cocktail presentation is what makes these drinks so fun! Who wouldn’t want to drink out of a chocolate rabbit?
We love this recipe because it is so easy to make. Plus, you can eat the chocolate rabbit afterwards as an Easter treat.
It is very important to get a hollow chocolate bunny. You don’t want a solid chocolate rabbit because you wouldn’t be able to fill it up.
Cutting off the chocolate rabbit ear creates a hollow “cup” that can be filled with any beverage of your choosing. Warm a knife with hot water to make cutting off the ear easier.

We chose to mix Strawberries and Cream Baileys with strawberry milk to make a pretty pink cocktail that can be seen inside the rabbit.

You can choose any flavor combo you like (for instance, chocolate milk and Baileys).
Be sure to use straws with this cocktail, otherwise it is hard to drink out of the bunny!
You may want to cut down the straws in half so that they will fit.
If you like this idea, be sure to pin it to Pinterest or save to Flipboard!


Chocolate Rabbit Cocktail
Ingredients
Method
- 1. Fill a shaker half way with Strawberry Baileys and half strawberry milk. Shake well.2. Cut off one of the bunny ears.3. Pour in the cocktail.4. Garnish with a mint leaf and insert a straw.
Nutrition
Notes
- Choose a hollow chocolate rabbit with upright ears that can stand on its own.
- Warm a knife with hot water before cutting off the ear so that the chocolate cuts easier.
- Check the bunny underneath to make sure there are no holes in the seams. If there are, you could melt a few chocolate chips to patch the gaps.
- The liquor and ingredients you choose should pair well with chocolate.
Tried this recipe?
Let us know how it was!Want more fun Easter recipes? Check out these next:
- Cadbury Creme Egg Dip
- Easter Bunny Pretzel Treats
- Mini Cadbury Eggs Cookies
- Stuffed Crescent Roll Carrots
- Easter Bunny Tail Cookies

