This easy sweet Easter dip is perfect for the treats table! A combination of fruits, cream cheese and melted candy, this dessert dip is sure to be a crowd favorite!
The melted candy not only adds sweetness and color, it also makes this a thicker dip that will stick to pretzels and cookies without sliding off.
We used pink candy melts in this Easter candy dip, but you could choose another color, such as blue, yellow, orange or green.
This cold dip is perfect paired with pretzels, cookies, graham crackers or animal crackers.
Easter Fruit Dip Recipe
Prep time: 15 minutes
Yields: 2 cups of dip
Ingredients
- ½ cup pineapple chunks, drained
- ½ cup maraschino cherries, drained
- ½ cup mandarin oranges, drained
- 1 (16 ounce) package cream cheese, softened
- ½ cup sour cream
- ½ cup powdered sugar
- 1 cup bright pastel candy melts (we used pink)
- Spring-colored sprinkles
Directions
Combine the pineapple chunks and maraschino cherries in a bowl, then mash them into smaller pieces with a fork. Drain the fruit mixture.
In a separate bowl, combine the cream cheese, sour cream and powdered sugar. Beat on medium with a hand mixer until well combined and smooth.
Add the pineapples and cherries into the cream cheese mixture and stir together until well combined.
Add the mandarin oranges into the mixture, stirring gently until combined.
Place the dip in the refrigerator and refrigerate until you add the candy melts in the steps below.
Place the candy melts into a microwavable bowl. Microwave in 30 second intervals at half power until melted, stirring in between intervals.
Remove the dip from the refrigerator and add melted candy melts. Stir until combined.
Refrigerate the dip again for at least 30 minutes before serving.
Prior to serving, add sprinkles or spring candy to the top.
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Want more dessert dip recipes? See these next:
- Cadbury Creme Egg Dip
- Old Fashioned Fruit Dip with Cool Whip
- 3-Ingredient Dunkaroo Dip
- Peeps S’mores Dip
