Easy Peppermint Bark Fudge Recipe

This 4-ingredient easy Peppermint Bark Fudge Recipe combines the flavors of both white chocolate and milk chocolate for a decadent Christmas fudge.

A stack of chocolate peppermint bark pieces on a white plate, topped with crushed candy canes.

This no-bake recipe is incredibly easy to make! You can make it in minutes and then let it sit in the refrigerator to finish. You are going to love how pretty this fudge looks and how quick it is to make a batch of homemade candy!

Peppermint Bark Fudge Recipe

Prep Time: 15 Minutes
Chill Time: 3 Hours
Yields: About 16 1-Inch Pieces

Ingredients

One 14-Ounce Can Sweetened Condensed Milk
1 Cup White Chocolate Chips
1 Cup Milk Chocolate Chips
4-6 Candy Canes, crushed

Directions

Line an 8×8 pan with parchment paper. Set aside.

Use two microwave safe bowls. Divide the sweetened condensed milk between the two bowls. It will be just a little less than 1/2 cup per bowl.

Place the milk chocolate chips in one of the bowls and microwave on high for 30 seconds, then stir well. If the chocolate chips are not fully melted, continue to heat in 15-second increments, stirring well afterwards until smooth.

A bowl of chocolate frosting with a white spatula next to a small bowl of crushed peppermint pieces on a white surface.

Pour the milk chocolate into the bottom of the pan and spread out evenly with a spoon. Place the pan in the refrigerator for one hour to chill and set.

A square glass dish with chocolate fudge topped with swirls, next to a small bowl of crushed peppermint candies.

After the first layer of chocolate is set, add the white chocolate chips to the other bowl. Then microwave for 30 seconds and stir all ingredients together. Continue to microwave in 15 second increments until the white chocolate chips are melted and smooth when stirred.

Pour the white chocolate mixture over the milk chocolate and spread evenly.

Sprinkle the crushed candy canes over the top.

Glass dish with white chocolate fudge topped with crushed candy canes on a parchment-lined surface.

Put in the refrigerator for another 2 hours or until set.

Using a sharp knife, slice the fudge into 1-inch pieces.

A plate of peppermint bark with crushed candy cane topping, stacked in neat rows on a white textured dish.

Helpful Tips

Store fudge in a sealed container in the fridge for up to two weeks or in a cool, dry spot for up to 1 week.
You can freeze fudge in a sealed container for up to 3 months.
For variation, you can choose any flavor of chocolate chips, including semi-sweet or dark chocolate chips.
To flatten the top of the fudge and make it smooth, tap the pan on the counter to make the mixture settle evenly.