When you want to drink your apple pie instead of eat it, then this cocktail recipe is for you, LOL!
The delicious combination of apples, cinnamon, sugar and spice creates a flavorful beverage that is perfect for the cooler days of autumn.
How to Make an Apple Pie Cocktail with Fireball
To coat the rim of the glass, combine the brown sugar and cinnamon on a saucer or small plate. Dip the rim of the glass into a small amount of apple juice (or simple syrup or corn syrup), and then dip it into the cinnamon sugar until the mixture sticks to the rim.
For the cocktail, add the ice, apple juice, vanilla vodka, and fireball into a cocktail shaker.
Shake the mixture to combine and chill.
Pour into the rimmed glass. Garnish with fresh apple slices and a cinnamon stick, if desired.
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Want more great Fall drinks? Check these out next:
Ingredients
Method
- To coat the rim of the glass, combine the brown sugar and cinnamon on a saucer or small plate. Dip the rim of the glass into a small amount of apple juice (or simple syrup or corn syrup), and then dip it into the cinnamon sugar until the mixture sticks to the rim.
- For the cocktail, add the ice, apple juice, vanilla vodka, and fireball into a cocktail shaker.
- Shake the mixture to combine and chill.
- Pour into the rimmed glass. Garnish with fresh apple slices and a cinnamon stick, if desired.
Nutrition
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