This 2-Ingredient Vanilla Fudge is so rich and decadent it is perfect for a holiday gift. They will never know it only takes 2 minutes to make!
Make this fudge colorful by adding sprinkles to the top of a few drops of food coloring in the mixture after heating.
2-Ingredient Vanilla Fudge Recipe
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Chill Time: 4 Hours
Yields: About 16 1-Inch Pieces
Ingredients
- One 14-Ounce Can Sweetened Condensed Milk
- One 12-Ounce Bag Semi-Sweet White Chocolate Chips
Directions
Line an 8×8 pan with parchment paper. Set aside.
Place the white chocolate chips in a microwave-safe bowl and microwave on high for a minute, then stir. They won’t be fully melted, but that is fine.
Add the sweetened condensed milk to the bowl with the chocolate chips. Then microwave for 30 seconds and stir all ingredients together. Continue to microwave in 30 second increments until the white chocolate chips are melted and smooth when stirred.
Pour the mixture into the lined pan and spread evenly.
Put in the refrigerator for 4 hours or until set.
Using a sharp knife, slice the fudge into 1-inch pieces.
Helpful Tips
- Store fudge in a sealed container in the fridge for up to two weeks or in a cool, dry spot for up to 1 week.
- You can freeze fudge in a sealed container for up to 3 months.
- For variation, you can choose any flavor of chocolate chips to mix up the flavor of the fudge.
- To flatten the top of the fudge and make it smooth, tap the pan on the counter to make the mixture settle evenly.
