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Peppermint Bark Oreos (No Bake Christmas Cookies)

These easy no-bake Christmas cookies take just a few minutes to make. Our three-ingredient Peppermint Bark Oreos will be loved by kids and adults alike!

A hand holds an Oreo cookie dipped in white chocolate and topped with crushed peppermint, with more cookies and a tray in the background.

These white chocolate dipped Oreos are so easy that even kids can make this recipe.

The 3-ingredient no-bake cookies are perfect to make and add to a gift tin. Or make a peppermint cookie board with peppermint candies and these cookies for a fun “charcuterie” board.

Peppermint Oreo cookies partially dipped in white chocolate are lined on a black serving board, with peppermint candies in the center and festive decor in the background.

Peppermint Bark Oreos Recipe

  • Yields: 24 cookies
  • Prep time: 30 minutes
  • Cook time: None

Ingredients

  • 24 Oreo Cookies or store-brand chocolate sandwich-creme cookies (such as Walmart)
  • 8 ounces white chocolate, coarsely chopped (either Ghiradellhi White Chocolate Melting Wafers or White Chocolate Chips)
  • 1/4 cup candy cane pieces (about 4 full-size candy canes)

Directions

Line a baking sheet with parchment paper or wax paper.

In a microwave safe bowl, follow the directions for melting the white chocolate. In general, you will want to microwave the chocolate for 30 seconds, stir, and then heat another 30 seconds and stir. Then heat in 15 second intervals, stirring in-between.

Dip each cookie half way into the white chocolate. Allow excess chocolate to drip off.

A hand is dipping a chocolate cookie into a bowl of creamy white frosting.

Place the white chocolate dipped Oreo on the baking sheet.

Twelve chocolate sandwich cookies partially dipped in white chocolate on a parchment-lined baking tray.

Immediately cover the chocolate with candy cane pieces.

A baking sheet with 12 chocolate cookies topped with white frosting and crushed candy canes, on parchment paper.

Allow to dry and harden completely, about 30 minutes. No need to refrigerate.

Chocolate sandwich cookie dipped in white icing and topped with crushed peppermint pieces, displayed on a dark surface.

Helpful Tips

  • Crush candy canes into smaller pieces. You can do this by placing the candy cane in-between two pieces of waxed paper and rolling with a rolling pin or tapping with a hammer or meat cleaver.
  • Four full-size candy canes will yield around 1/4 cup crushed candy cane pieces.
  • Starlight mints can also be used and crushed.
  • Milk chocolate, semi-sweet chocolate or dark chocolate can be substituted for white chocolate.
  • Make this recipe gluten-free when you use Gluten-Free Chocolate Creme Sandwich Cookies.

Want to save this recipe? Be sure to Pin It to Pinterest!

A hand holds a peppermint chocolate dipped Oreo, with more on a tray. Text reads "Peppermint Chocolate Oreos" and "Only 3 Ingredients!

This Peppermint Chocolate Oreos recipe is just one of our easy Christmas Cookies recipes. Be sure to see these, too: