Ingredients
Method
- Place the cream cheese and garlic in a small bowl and blend together with a fork or the back of a spoon.
- Add 2-3 tablespoons of the microgreens into the cream cheese mixture. Stir together.
- Cut a piece of bread into 2 pieces lengthwise. Spread one half of the bread with the cheese mixture.
- Lay a few slices of cucumber on top of the cream cheese spread and the cover with a second piece of bread.
- Add some cream cheese to a piping bag or zip-top plastic bag with the corner snipped off. Then write the letters RIP on top. Add a border around the edge of the bread to resemble a tombstone.
- Add handfuls of micro greens or sprouts to a plate to resemble grass. Then arrange the sandwiches on the microgreens to serve. Alternatively, you could stand up the tombstone sandwiches on the plate of microgreens for a great display.
Nutrition
Notes
- These sandwiches can be made ahead, but the bread will start drying out. We suggest only making these 3-4 hours ahead of time.
- Any tea sandwich filling, such as tuna salad, egg salad, chicken salad or slices of meat and cheese, can be substituted for the cream cheese spread.
- Visit SingleGirlsDIY.com and search for "Tombstone Sandwiches" for step by step photos.