Ingredients
Equipment
Method
- Add the Jell-o mix and the boiling water into a medium mixing bowl. Stir until the Jell-o is fully dissolved - you don't want any lumps!
- Add in the vodka and lime juice and stir together.
- Place the shot cups on a flat surface that you can move later, such as a baking sheet or large plate.
- Pour the liquid mixture into each cup, filling almost up to the top. Leave room at the top so that the mixture doesn't overflow when you move them.
- Move to the refrigerator and chill for 2 hours or until set before serving.
- If desired, add a little bit of whipped topping to the top of each Jello shot, then top with purple sanding sugar.
Nutrition
Notes
- You can make these in advance and store them, with the caps on, in the fridge, for up to 4 days before serving. However, do not add the garnish until immediately upon serving.
- Do not freeze!
- The berry flavored vodka is important for the sweet and sour taste. If you must use a regular vodka, reduce the amount slightly and replace with a berry-flavored liquer to reach the same amount of alcohol in the recipe.
- For thinner Jello shots, you can add more alcohol. For a more firm consistency, reduce the alcohol just a little bit and replace it with water.